Tiramisu is a rich Italian dessert made with layers of espresso-soaked ladyfingers, mascarpone cream, cocoa, and sometimes a splash of liquor. It’s creamy, indulgent, and best served chilled. But if you’ve made a big tray or have leftovers, you might wonder: how long does tiramisu last in the fridge? Since it contains dairy and eggs, storage safety is key.
Quick Answer
Homemade tiramisu lasts 3–4 days in the fridge when stored properly in an airtight container. Store-bought tiramisu with preservatives may last up to 5–7 days, depending on the brand. After that, the texture and flavor decline, and it may no longer be safe to eat.
Why Tiramisu Has a Short Shelf Life
- Mascarpone Cheese: A fresh dairy product that spoils quickly.
- Eggs: Many traditional recipes use raw or lightly cooked eggs, which are highly perishable.
- Cream: Whipped cream in the filling can break down after a few days.
- Coffee-Soaked Ladyfingers: They soften over time, making the dessert soggy.
How to Store Tiramisu in the Fridge
- Cover tightly with plastic wrap or store in an airtight container to prevent absorbing fridge odors.
- Keep it on a shelf (not the fridge door) for more stable temperatures.
- Eat within 3–4 days for best quality and safety.
Signs Tiramisu Has Gone Bad
- Sour smell: Fresh tiramisu should smell of coffee and cream, not sour or off.
- Texture changes: Mascarpone or cream may separate or curdle.
- Discoloration: Yellowing or dark patches may indicate spoilage.
- Mold: Any mold growth means it should be discarded immediately.
Can You Freeze Tiramisu?
Yes—tiramisu freezes well. Wrap tightly in plastic wrap and foil, or store in an airtight container. It lasts up to 3 months in the freezer. To serve, thaw overnight in the fridge. The texture may soften slightly, but the flavor remains delicious.
Fridge Life by Type
| Type | Fridge Life | Notes |
|---|---|---|
| Homemade (with raw eggs) | 2–3 days | Use fresh eggs; consume quickly |
| Homemade (with cooked eggs) | 3–4 days | Lasts a bit longer, still delicate |
| Store-bought (with preservatives) | 5–7 days | Check “best by” date |
| Frozen Tiramisu | Up to 3 months | Thaw in fridge overnight |
Tips for Fresh, Safe Tiramisu
- Always refrigerate immediately after preparing or serving.
- Don’t leave tiramisu at room temperature longer than 2 hours.
- Portion into smaller containers for easier storage and serving.
- For longer storage, freeze portions instead of refrigerating too long.
Quick Picks: Best Containers for Storing Tiramisu
- Best Overall: Glasslock 9×13 Glass Baking Dish with Lid — Perfect for making and storing tiramisu in the same container.
- Best Budget: Rubbermaid TakeAlongs Deep Containers — Affordable and stackable for leftovers.
- Best Premium: Oxo Good Grips Smart Seal Glass Container — Airtight, durable, ideal for freezing tiramisu portions.
FAQ
Can I eat tiramisu after 5 days?
It’s not recommended. After 4 days, the risk of spoilage increases, especially with dairy and eggs.
Does alcohol in tiramisu make it last longer?
Alcohol can slightly slow bacterial growth, but not enough to make tiramisu safe beyond 4 days in the fridge.
Can tiramisu sit out overnight?
No. Tiramisu contains dairy and eggs, which are unsafe at room temperature beyond 2 hours.
Why does my tiramisu turn watery?
Excess liquid from coffee or liquor can cause soggy layers. Proper chilling and balance of ingredients help maintain structure.
Conclusion
Tiramisu lasts 3–4 days in the fridge when homemade, or up to 7 days if store-bought with preservatives. For longer storage, freeze portions for up to 3 months. Always refrigerate promptly, and discard at the first sign of spoilage.
To keep it fresh, store tiramisu in an airtight glass container so it stays creamy, safe, and delicious until the last bite.
Shop the best storage containers today and keep your tiramisu fresh longer.