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How long should you bulk ferment sourdough? For many loaves, bulk fermentation takes about 4 to 6 hours at 74°F to 78°F, counted from the time the starter is mixed into the dough. Cooler dough can need 7, 8, or even more hours. Warmer dough may be ready in 3 to 4 hours. The clock … Read more

You feed your sourdough starter, mark the jar, and come back six hours later expecting a bubbly tower. Instead, it has moved half an inch. Maybe there are bubbles along the glass, but the starter refuses to double. Before throwing it out and starting again, know that a sourdough starter not doubling is often fixable … Read more

A loaf of sourdough rye bread has a character that plain white bread cannot quite copy. The crust bakes dark and crisp, the crumb stays moist, and rye brings an earthy, slightly sweet flavor that works beautifully with butter, smoked salmon, sharp cheese, soup, or a thick sandwich. This sourdough rye bread recipe uses enough … Read more

Homemade granola should crunch when you bite into it, not crumble into dusty oats at the bottom of the bowl. The good kind has toasted nuts, crisp rolled oats, warm cinnamon, and clusters big enough to pick up with your fingers. Once you know how to make granola at home, there is little mystery to … Read more

A good whole grain sourdough loaf should have more going for it than a brown crust and a healthy reputation. Cut through the loaf and you want a moist, tender crumb with small and medium air pockets. The crust should crack beneath the knife, while the inside carries the nutty taste of whole wheat and … Read more

A good gluten free pizza crust should not feel like a dry cracker wearing tomato sauce. It should have a browned bottom, crisp edges, and enough chew to fold a slice without the whole thing snapping in half. This gluten free pizza crust recipe gives you exactly that. The dough is easy to mix, needs … Read more

Can parchment paper go in the oven? Yes. Parchment paper is made for oven use, and it is one of the easiest ways to keep cookies, bread, roasted vegetables, and sticky foods from clinging to a pan. Put a sheet beneath cookie dough and cleanup often becomes little more than lifting the paper away once … Read more

Fresh mozzarella can turn an ordinary tomato into lunch and a plain pizza into something worth hovering near the oven for. The problem is that this soft, milky cheese does not have the staying power of Parmesan or aged cheddar. Once the package is open, the clock starts to tick fairly fast. So, how long … Read more

Can you freeze sliced pepperoni? Yes. Sliced pepperoni handles freezing very well when it is packed tightly and kept away from dry freezer air. That makes the freezer a handy option when you opened a large pack for pizza night and still have dozens of slices left. Instead of watching them sit in the fridge … Read more

You open the fridge, spot half a pack of pepperoni, and realize there is no pizza night on the calendar anytime soon. Throwing it away feels wasteful, but leaving it in the fridge for weeks is not a great bet either. So, can you freeze pepperoni? Yes. Pepperoni can go into the freezer, and it … Read more