In a restaurant, your grill isn’t just a tool—it’s the heart of your kitchen. The best commercial gas grill for restaurant use is powerful, built to handle non-stop cooking, and reliable enough to deliver consistent results under pressure. Whether you’re running a steakhouse, bistro, or barbecue joint, these professional grills can handle high volume, searing heat, and years of daily service. Here are the top choices for serious chefs and busy kitchens in 2025.
Quick Picks: Best Commercial Gas Grills for Restaurant ($2,000+)
- Best Overall: Royal Range of California 60” Commercial Gas Grill (RRG-60) – Ultra-heavy-duty, huge capacity, unbeatable for high-volume steakhouses and grill kitchens.
- Best Mid-Size: ATOSA USA 36” Commercial Radiant Broiler Gas Grill (ATMG-36) – Compact for kitchens with limited space, but delivers pro-grade performance.
- Best Premium: American Range 48” Commercial Gas Grill (AR-48GRC) – Top-of-the-line for features, build quality, and multi-zone flexibility.
Buyer’s Guide: How to Choose a Commercial Gas Grill for Restaurants
The demands of restaurant grilling are intense. Here’s what matters most for busy commercial kitchens:
- Grill Size & Cooking Area: Choose based on expected order volume and available kitchen space. Most restaurants need 36–72 inches of grilling width.
- BTU Output: Look for 80,000–180,000+ BTUs for real searing power and quick recovery during rush periods.
- Construction: Stainless steel bodies, heavy-duty grates, and solid control knobs stand up to constant use and easy cleaning.
- Heat Distribution: Even, powerful burners and radiant or lava rock systems ensure no cold spots and perfect results.
- Ease of Cleaning: Removable drip trays, grease management systems, and accessible burner trays save valuable prep time.
- Safety & Certification: NSF, ETL, or CSA certified grills meet restaurant safety codes and pass inspections.
- Warranty & Support: Choose established brands for better customer service and fast part replacements.
Detailed Product Reviews: Best Commercial Gas Grills for Restaurant Use
Royal Range of California 60” Commercial Gas Grill (RRG-60)
Who it’s for: High-volume restaurants, steak houses, and kitchens that need maximum space and non-stop performance.
- Key Benefits:
- 60-inch wide grill, over 1,500 sq. in. cooking area
- 5 stainless steel burners (each 35,000 BTUs)
- Adjustable heavy cast iron grates
- Individual pilot and burner controls
- Full stainless steel body and grease drawer
- NSF certified for commercial use
- Pros:
- Enormous capacity for peak hours
- Fast recovery, excellent heat distribution
- Rugged build for years of daily use
- Cons:
- Large footprint—needs big kitchen space
- Heavy—plan for professional installation
Final Verdict: The gold standard for busy restaurants—handles the rush, delivers flawless results. See on Amazon
ATOSA USA 36” Commercial Radiant Broiler Gas Grill (ATMG-36)
Who it’s for: Medium-sized restaurants or those with smaller kitchens who still need professional-grade output.
- Key Benefits:
- 36-inch grill, 3 high-output burners (35,000 BTUs each)
- Radiant broiler system for even, high searing heat
- Stainless steel construction throughout
- Adjustable multi-level grates for flexibility
- Removable drip tray and easy-clean design
- ETL certified for commercial kitchens
- Pros:
- Pro performance in a manageable size
- Great for burgers, chicken, steaks, and more
- Excellent value for the price
- Cons:
- Less capacity than 48″+ grills
- No storage shelf underneath
Final Verdict: Best choice for smaller restaurant kitchens—professional results, compact footprint. Check price on Amazon
American Range 48” Commercial Gas Grill (AR-48GRC)
Who it’s for: Chefs and restaurant owners demanding premium features and flexibility in a heavy-duty package.
- Key Benefits:
- 48-inch grill, 4 burners (33,000 BTUs each)
- Heavy-duty stainless steel and cast iron construction
- Multi-zone cooking—perfect for multitasking
- Easy-access grease management
- NSF and ETL certified
- Renowned American Range support and warranty
- Pros:
- Flexible zones for steaks, veggies, fish, and more
- Top durability and even heating
- Pro-level warranty and parts support
- Cons:
- Premium price point
- Requires professional installation and venting
Final Verdict: The chef’s pick for performance, flexibility, and lasting reliability. See on Amazon
Radiance 72” Commercial Gas Charbroiler Grill (CB72)
Who it’s for: Ultra-high-volume restaurants or large catering operations who need maximum grilling space.
- Key Benefits:
- 72-inch wide grill—room for dozens of steaks at once
- 8 burners, up to 160,000 BTUs total output
- Stainless body, cast iron grates, lava rock system
- Easy front-access grease management
- NSF certified, full commercial warranty
- Pros:
- Unmatched capacity for peak hours
- Even heating across huge surface
- Built for the toughest restaurant environments
- Cons:
- Very large—needs big kitchen and proper ventilation
- Higher operating and installation costs
Final Verdict: Best for large operations—cook for a crowd without compromise. Check price on Amazon
Comparison Table: Best Commercial Gas Grills for Restaurants ($2,000+)
| Name | Width | Burners/BTUs | Cooking Area | Certifications | Best For | Price Link |
|---|---|---|---|---|---|---|
| Royal Range RRG-60 | 60″ | 5 x 35,000 | 1,500+ sq. in. | NSF | High-volume restaurants | See on Amazon |
| ATOSA ATMG-36 | 36″ | 3 x 35,000 | 700+ sq. in. | ETL | Mid-size restaurants | See on Amazon |
| American Range AR-48GRC | 48″ | 4 x 33,000 | 1,000+ sq. in. | NSF, ETL | Premium kitchens | See on Amazon |
| Radiance CB72 | 72″ | 8 x 20,000 | 1,800+ sq. in. | NSF | Ultra-high volume | See on Amazon |
FAQ: Best Commercial Gas Grill for Restaurant
1. What certifications do restaurant grills need?
Look for NSF, ETL, or CSA marks for food service compliance. These certifications meet health and fire code standards for commercial kitchens.
2. What’s better: radiant or lava rock commercial grills?
Radiant broilers offer faster, more even heating with easier cleanup. Lava rock grills add smoky flavor but require more maintenance.
3. How often should I clean a commercial gas grill?
Clean cooking grates after every shift, and empty grease trays daily. Deep clean burners and interior weekly for best performance and safety.
4. Can I install a commercial gas grill myself?
No. Always use a licensed professional for installation—commercial grills require proper venting and gas hookups for code compliance.
5. How long will a commercial gas grill last?
With proper care, a commercial grill will deliver top performance for 7–15 years or more, even under heavy daily use.
Conclusion: Choose the Best Commercial Gas Grill for Your Restaurant
In a pro kitchen, your grill’s power, capacity, and reliability directly impact your menu and customer satisfaction. Invest in a commercial gas grill designed for your space and needs—one that can handle rush hour and deliver consistent results. The models above are trusted by top chefs and built to last. Pick the grill that matches your vision, and elevate your restaurant’s grilling game for years to come!
Ready for serious grilling? Choose from these heavy-duty commercial grills and set your restaurant up for success!