Meatloaf is a comforting classic, but cooking it perfectly can be tricky. Pull it out too soon and it’s unsafe to eat, leave it in too long and it dries out. So how do you know when meatloaf is done? This guide explains the best ways to check doneness—whether you’re using beef, pork, or turkey—so your meatloaf is juicy, flavorful, and safe.
Quick Answer
The best way to tell if meatloaf is done is with a meat thermometer. Meatloaf should reach an internal temperature of 160°F (71°C) for beef and pork, and 165°F (74°C) for turkey or chicken. Always check in the thickest part of the loaf.
Methods to Tell If Meatloaf Is Done
1. Use a Meat Thermometer (Most Reliable)
Insert an instant-read thermometer into the center of the meatloaf.
- Beef/Pork Meatloaf: Done at 160°F.
- Turkey/Chicken Meatloaf: Done at 165°F.
- Tip: Pull it out about 5°F lower—it will rise as it rests.
2. Check the Juices
Pierce the meatloaf with a knife. If juices run clear (not pink or red), it’s usually done.
3. Visual Check
Look for browned edges and a firm, set center. The top should no longer look wet or raw.
4. Time & Temperature Rule
Baking times depend on loaf size and oven temp. General guidelines:
- 350°F (177°C): 1–1.5 hours for a 2 lb meatloaf.
- 375°F (190°C): 50–60 minutes for a 2 lb meatloaf.
- 400°F (204°C): 40–50 minutes for a 2 lb meatloaf.
Meatloaf Doneness by Type
| Meat Type | Safe Internal Temp | Cooking Notes |
|---|---|---|
| Beef (ground) | 160°F (71°C) | Juicy if rested before slicing |
| Pork (ground) | 160°F (71°C) | Mild flavor, pairs with herbs |
| Turkey | 165°F (74°C) | Lean—add moisture with veggies or breadcrumbs |
| Chicken | 165°F (74°C) | Lean—prone to drying, use sauces |
Tips for Perfect Meatloaf Doneness
- Always rest meatloaf 10 minutes before slicing to let juices redistribute.
- Use a meat thermometer for accuracy—don’t rely on color alone.
- If meatloaf cracks on top, it may have been baked too hot.
- Consider covering with foil for the first half of cooking to prevent dryness.
Quick Picks: Best Meat Thermometers
- Best Overall: ThermoPro TP20 Digital Meat Thermometer — Accurate, wireless, great for oven use.
- Best Budget: Kizen Instant Read Meat Thermometer — Affordable, fast, and reliable.
- Best Premium: MEATER Plus Smart Thermometer — Bluetooth-enabled, ideal for hands-free cooking.
FAQ
Can meatloaf be a little pink inside?
Yes, if it has reached the correct internal temperature. Some meats, especially with sauces, may stay slightly pink but are safe once the temp is right.
How do I keep meatloaf from drying out?
Add moisture-rich ingredients like onions, carrots, breadcrumbs soaked in milk, or sauces. Don’t overbake—use a thermometer for accuracy.
Can I cook meatloaf in a slow cooker?
Yes. Cook on low 6–8 hours or high 3–4 hours, until it reaches 160–165°F internally.
How long should meatloaf rest?
At least 10 minutes. Resting prevents juices from spilling out and keeps the loaf moist.
Conclusion
The most reliable way to know if meatloaf is done is by checking its internal temperature. Aim for 160°F for beef and pork, and 165°F for poultry. Other signs like clear juices and firm texture help, but a thermometer guarantees accuracy.
For the best results, invest in a good meat thermometer—it takes the guesswork out of meatloaf and ensures juicy, perfectly cooked results every time.
Get a reliable thermometer today and cook your meatloaf to perfection.