Chicken broth is a kitchen staple used in soups, sauces, casseroles, and marinades. But recipes often call for broth in cups, while store-bought chicken broth is sold in cans. So, how many cups are in a can of chicken broth? Let’s break it down so you never have to guess again.
Quick Answer: Cups in a Can of Chicken Broth
- 10.5 oz can (condensed): About 1¼ cups
- 14.5 oz can (regular): About 1¾ cups
- 15 oz can: Just under 2 cups
- 32 oz carton: 4 cups (1 quart)
Pro Tip: Always check your recipe—some use condensed broth (meant to be diluted with water), while others call for regular broth.
Why the Difference?
Chicken broth cans come in different sizes depending on the brand and whether it’s condensed or ready-to-use. Condensed broth is concentrated and typically mixed with water before cooking. Regular broth can be used as-is.
Chicken Broth Substitutions
- Homemade Broth: 1 cup homemade broth = 1 cup canned broth
- Bouillon Cubes: 1 cube dissolved in 1 cup water = 1 cup broth
- Chicken Stock: Thicker and richer, but can be swapped 1:1 for broth
- Vegetable Broth: A lighter alternative, swapped 1:1
How to Store Chicken Broth
- Unopened Cans: Shelf-stable up to 2 years
- Opened Cans: Refrigerate and use within 4–5 days
- Frozen Broth: Store in freezer-safe containers for up to 3 months
Quick Picks: Best Tools for Cooking with Chicken Broth
- Best Overall: All-Clad Stainless Steel Stockpot – Perfect for soups and broths.
- Best Budget: Ball Mason Jars – Great for storing homemade broth.
- Best Premium: Breville Fast Slow Pro Multi-Cooker – Pressure cook or slow cook broth to perfection.
Buyer’s Guide: Choosing Tools for Broth Cooking & Storage
- Stockpots: Large stainless steel pots distribute heat evenly.
- Slow Cookers & Pressure Cookers: Ideal for homemade broths.
- Storage Jars: Glass jars with airtight lids preserve freshness.
- Freezer Containers: Stackable containers make freezing broth easy.
- Blenders: Helpful for pureed soups that use broth as a base.
Detailed Reviews: Best Kitchen Tools for Broth
All-Clad Stainless Steel Stockpot
Who it’s for: Home cooks making soups, stews, and broths regularly.
- Key Benefits: Tri-ply stainless steel, dishwasher safe, oven safe.
- Pros: Professional quality, even heating, durable.
- Cons: Premium price compared to basic pots.
Final Verdict: The gold standard for broth-based cooking. See price.
Ball Mason Jars
Who it’s for: Anyone storing leftover or homemade chicken broth.
- Key Benefits: Freezer-safe, reusable, affordable.
- Pros: Eco-friendly, airtight, versatile for liquids.
- Cons: Breakable glass, not as portable as plastic.
Final Verdict: Best budget storage solution. Order here.
Breville Fast Slow Pro Multi-Cooker
Who it’s for: Home cooks who want both slow cooking and pressure cooking in one machine.
- Key Benefits: Multiple cooking modes, stainless steel insert, precise controls.
- Pros: Versatile, efficient, premium build.
- Cons: Higher cost, larger footprint.
Final Verdict: The ultimate tool for homemade broth. See details.
Rubbermaid Brilliance Food Storage Containers
Who it’s for: Meal preppers who want airtight broth storage.
- Key Benefits: Leak-proof, stackable, dishwasher safe.
- Pros: Durable, crystal-clear design, freezer safe.
- Cons: Plastic may scratch over time.
Final Verdict: Best everyday storage containers. Shop now.
Vitamix Professional Series Blender
Who it’s for: Soup lovers who blend broth-based soups and sauces.
- Key Benefits: Commercial-grade power, self-cleaning function, variable speeds.
- Pros: Extremely powerful, versatile, durable.
- Cons: Premium cost, takes counter space.
Final Verdict: The best blender for broth-based soups. View price.
Comparison Table
| Product | Best For | Material | Price Link |
|---|---|---|---|
| All-Clad Stockpot | Making soups & broth | Stainless steel | View Price |
| Ball Mason Jars | Storing broth | Glass | View Price |
| Breville Multi-Cooker | Homemade broth | Steel + digital | View Price |
| Rubbermaid Brilliance | Everyday storage | BPA-free plastic | View Price |
| Vitamix Blender | Soup blending | High-performance motor + steel blades | View Price |
FAQ: Chicken Broth Can Sizes
Is a can of chicken broth the same as a cup?
No. A standard 14.5 oz can equals about 1¾ cups, so you may need multiple cans for recipes.
Can I freeze leftover canned chicken broth?
Yes. Freeze in airtight containers or ice cube trays for up to 3 months.
How do I substitute bouillon for canned broth?
Dissolve 1 cube or 1 teaspoon bouillon granules in 1 cup hot water to equal 1 cup broth.
What’s the difference between chicken stock and broth?
Stock is made with bones for a richer flavor, while broth is lighter and made mostly with meat.
Conclusion
A standard can of chicken broth contains about 1¾ cups (14.5 oz size). Smaller condensed cans hold about 1¼ cups, while larger cartons are 4 cups (1 quart). Knowing these conversions makes cooking smoother and prevents mid-recipe confusion.
For the best results in cooking and storage, use an All-Clad Stockpot for soups, Rubbermaid Containers for storage, and a Vitamix Blender for pureed broth-based recipes.
Shop the best kitchen tools today and make every broth-based recipe easier and tastier.